Campbell's Cream of Chicken Condensed Soup
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Directions
Mix soup + 1 can water. Microwave: heat, covered, in microwavable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Richer soup: use 1 can milk or 1/2 milk and 1/2 water. Steel, please recycle where facilities available. Promptly refrigerate unused soup in separate container. 1. Lift tab to rim. 2. Pull back slowly.
Description
Campbell's® Cream of Chicken Condensed Soup. Inspected for wholesomeness by U.S. Department of Agriculture. Great for cooking.Other Description
Recipes are a click away. Cambellskitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Cooked with care in the USA®.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 2.5
| Energy | 120 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 870 mg |
| Potassium | 60 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Chicken Stock, Chicken Fat, Modified Food Starch, Wheat Flour, Chicken Meat, Cream (Milk), contains less than 2% of: Salt, Vegetable Oil, Water, Whey*, Soy Protein Concentrate, Mechanically Separated Chicken*, Monosodium Glutamate, Yeast Extract, Flavoring Modified Food Starch, Sodium Phosphate, Soy protein Isolate, Chicken Flavor, Beta Carotene, Chicken*, Butter (Cream, Annatto). *Dehydrated.UPC
00051000010315