Freda's Gourmet Sweet Potato, Fancy Fillings
2 lbs (896 g)
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Directions
What You Need: A pie crust & 2 eggs. The best pie you'll ever make. Baking Instructions: 1. Thaw filling in the refrigerate overnight. Set at room temperature for 30 minutes before use. 2. Preheat oven to 325 degrees F. 3. Pour filling into a large bowl. In a separate bowl, whisk eggs and fold into filling. 4. Pour filling mixture into pie crust. Place in oven and reduce heat to 300 degrees F. 5. Bake 10-2 hours or until firm. Serve at room temperature. Refrigerate leftovers.
Product Details
Perfect for any dessert. www.fredasgourmet.com. Follow us (at)FredasGourmet. For recipes and more visit: www.fredasgourmet.com.Nutrition Facts
Serving Size: 0.33 Cup
Servings per Container: 12
| Calories | 180.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Monounsaturated Fat | 2.00 grm |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 45.00 mg (2.00% RDA) |
| Potassium | 207.00 mg (4.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 27.00 mg (3.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 21.00 grm |
| Includes Added Sugars | 20.00 grm (40.00% RDA) |
Ingredients
Yams, Sugar, Heavy Cream (Heavy Cream. Contains 1% less than Carrageenan, Mono and Diglycerides, Polysorbate 80), Milk (Milk, Vitamind D3), Butter (Pasteurized Cream, Natural Flavor), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol), Cinnamon, Nutmeg Salt (Salt, Yellow Prussiate).Warnings
Contains: milk.Manufacturer
Fresh 'n Nova
, CA 91733
UPC
00855606005603