Southern City Flavors Grits, Stone Ground

1 lb (453.5 g)


 

Directions

Directions: Combine grits and water in a heavy sauce pan. Bring to a boil. Reduce heat to low and cover. Simmer for 20 minutes, stirring occasionally until think and creamy. Makes 4 servings. Refrigerate or freeze.

 

Product Details

This product is gluten free but manufactured in a where wheat is processed. Estd. 1996. Freshly stone ground in the middle of Tennessee Valley. Stone ground at one of the few water-powered mills left in the US, Southern City Flavors' Stone Ground Grits bring authentic Southern flavor right to your table. A process that has been used for centuries, stone grinding creates the perfect consistency and preserves all the nutrients of the grains. Stone ground products are naturally sodium and cholesterol free, low fat and a great source of fiber. No preservatives. southerncityflavors.com. For recipes, visit us at southerncityflavors.com. Stone ground Southern made.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: 13
Calories 130.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Total Carbohydrate 26.00 grm (9.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 3.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (0.00% RDA)
Iron (2.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Wheat 2.00
Gluten 0.00
MetricServingSize 35.00 grm
Total Sugars 0.00 grm
Calories From Fat 0.00 kcal

Ingredients

White Corn Grits.

Manufacturer

Southern City Flavors
4645 Everal Lane Franklin, TN 37064

UPC

00856188003780