De Cecco Pennoni Rigati, No. 39
5 lb (2.270 g)
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Directions
Suggestion for Perfect Cooking: Use 6 quarts of water per 1 lb of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Water: 6 qt. Salt: 212 degrees F. Pasta 1 lb: 14 inch - 16 inch. Drain. Cooking Time: 14-16 min. Store away from heat, humidity and direct sunlight.
Product Details
Enriched macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 16 min. Al dente 14 min. Dried for 9 hours certified. For a superior-quality pasta. Slowdried. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to a son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Slow Drying: It was 1889, as recorded in the Treccani Encyclopedia, when Filippo Giovanni De Cecco invented the first tow-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. Coarse-Grain Semolina: We use only coarse grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Food safe. Certified product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion www.dececco.com. Discover the best recipes for a perfect Italian pasta. consumerservice(at)dececcousa.com. EPD: Environmental Product Declaration Registration Number: S-P-D8282. De Cecco respects the environment from the start to finish. Made in Italy.Nutrition Facts
Servings per Container: About 40
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 139.00 mg (4.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 8.00 grm (16.00% RDA) |
| Calcium | 15.00 mg (0.00% RDA) |
| Iron | 1.70 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.50 mg (25.00% RDA) |
| Riboflavin | 0.20 mg (20.00% RDA) |
| Thiamin | 0.50 mg (45.00% RDA) |
| Folic Acid | 111.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 186.00 mcg (50.00% RDA) |
Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Warnings
Contains wheat. May contain soy.Manufacturer
Prodotti Mediterranei Inc.
75 Broad St. - 4th Floor Suite No. 0404 New York, NY 10004 United States
UPC
00024094000166