De Cecco Gnocchi, Gluten-Free, Fresh Potato
17.6 oz (1.1 lb)
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Directions
Cooking Instructions: Pour the potato gnocchi directly from the pack into a pot containing well salted boiling water. Strain as soon as they float to the top, season with your favorite sauce and sprinkle with grated parmesan cheese. Cooking Time: 2 min. Once opened, the product will last 3 days if kept refrigerated. Once opened, the product will last 3 days if kept refrigerated.
Product Details
Specifically formulated for people alergic to gluten. Certified gluten free. gfco.org. 4 servings. Ready in 2 min. www.dececcousa.com. Made in Italy.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 4
| Calories | 230.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 770.00 mg (33.00% RDA) |
| Potassium | 315.00 mg (8.00% RDA) |
| Total Carbohydrate | 53.00 grm (19.00% RDA) |
| Dietary Fiber | 3.00 grm (9.00% RDA) |
| Protein | 3.00 grm (6.00% RDA) |
| Calcium | 16.00 mg (0.00% RDA) |
| Iron | 0.40 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | -1.00 grm |
| Corn | 1.00 |
Ingredients
Mashed Potatoes 75% (Fresh Potatoes Equal to 27% of the Finished Product, Water, Potato Starch Equal to 13.5% of the Finished Product, Dried Potato Flakes Equal to 8% of the Finished Product), Corn Flour, Cornstarch, Rice Flour, Salt, pH Control Agent: Lactic Acid, Preservative: Potassium Sorbate.Warnings
Special package - not vacuum packed - do not pierce the packaging.Manufacturer
Prodotti Mediterranei Inc.
75 Broad St 4th floor Suite 0404 New York, NY 10004 United States
UPC
00024094002184