Loisa Cooking Sauce, Recaito, Vibrant
12 oz (340 g)
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Directions
Use as a marinade, base, or topping! Simply add 2-3 tbsp per 1 cup beans or grains, or 1 pound proteins or veggies. Great for pork, fish, or dressings! Refrigerate after opening.
Product Details
All-natural latin cooking sauce with culantro, cilantro & garlic. No artificial colors or flavors. Vegan. Gluten free. Ready to use! Full flavor by the spoonful. This zesty cooking base energizes any dish with the distinctive herbiness of culantro and other vibrant ingredients. loisa.com. Created in collaboration with Chef Yadira Garcia (at)happyhealthylatina. Scan for recipes. For recipes and more: (at)eatloisa & loisa.com.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 10
| Calories | 45.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 130.00 mg (6.00% RDA) |
| Potassium | 88.00 mg (2.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 17.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 33.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Bell Peppers, Onions, Culantro (Recao), Cilantro, Apple Cider Vinegar, Olive Oil, Garlic, Lemon Juice, Ajicito Dulce Peppers (Sweet), Sea Salt, Organic Oregano, Organic Turmeric.Manufacturer
Loisa
PO Box 1148 New York, NY 10013
UPC
00856633007554