Hatfield Sausage Rope Hot Italian
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Directions
Keep refrigerated. Cooking directions. Skillet (whole). 1. Place sausage in skillet. Add 1" water. Heat to a boil. Cover and cook over low heat 15 minutes or until juices run clear. 2. Pour off water. Cook over medium-high heat 2 minutes more or until sausage is browned, turning often. Skillet (pieces). 1. Cut sausage into 1/2" chunks. 2. Place sausage in skillet and cook over medium heat 15 minutes or until browned and juices run clear, stirring frequently. Grill/broiler. 1. Preheat grill or broiler. 2. Place chunks or links on rack or broiler pan, 4 to 5 inches from heat. Grill/broil for 10-15 minutes, turning occasionally, until evenly browned and center is no longer pink.
Description
Hatfield® Hot Italian Sausage Rope. You'll Love Our Sausage®. 38% less fat*. *Than USDA data for cooked pork sausage. No preservatives. U.S. Inspected and passed by Department of Agriculture.Other Description
Fat is reduced from 16g to 10g per 2oz serving. Questions? Call toll free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. For great recipes visit hatfieldqualitymeats.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 6
| Energy | 150 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 490 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Water, contains less than 2% of Corn Syrup, Salt, Dextrose, Paprika, Spices, Flavoring, Oleoresin of Paprika.Warnings
Safe handling instructions.This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00070919031174