Cutters Point Coffee Co. Coffee, Fresh Ground, Dark Roast, Sumatra Mandheling
12 oz (340 g)
On This Page
Directions
Drip: Use 2 tablespoons (10 g) of medium grind coffee for every 6 oz of cold filtered water. French Press: Use 8 tablespoons (56 g) of medium-coarse grind coffee for a 34 oz press. Pour 205 degrees filtered water over grounds. Steep for 4 minutes. Press and serve. Pour Over: Use 3 tablespoons (21 g) of medium grind coffee for a 12 oz pour. Slowly pour 205 degrees filtered water over grounds.
Product Details
Dark, rich, dense bodied. Directly sourced. Artisan roasted. A rustic coffee with a heavy, dense body. Sweet top notes, with hints of tobacco and cedar followed by herbal nuances in the finish. A delightful full flavored coffee perfect for the adventurous. Community focused. Gig Harbor, Washington since 1995. Only the most intrepid explorers make it to the ultimate goal. The bottom of the bag. You, my friend, are one of the few, and we at Cutters Point salute you! cutterspoint.com.Nutrition Facts
Manufacturer
Cutters Point Coffee Co.
4909 33rd Ave Ct NW Gig Harbor, WA 98335
UPC
00856746006079