Cutters Point Coffee Co. Coffee, Fresh Ground, French Roast, Dark Harbor
12 oz (340 g)
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Directions
Drip: Use 2 tablespoons (10g) of medium of grind coffee for every 6 oz of cold filtered water. French Press: Use 8 tablespoons (56g) of medium-coarse grind coffee for a 34 oz press. Pour 205 degrees filtered water over grounds. Steep for 4 minutes. Press and serve. Pour Over: Use 3 tablespoons (21 g) of medium grind coffee for a 12 oz pour. Slowly pour 205 degrees filtered water over grounds.
Product Details
Intense, chocolatey, rich. Dark Harbor blend is a full bodied coffee with notes of bittersweet dark chocolate, tobacco and earthy tones. Smokey hints and a velvety smooth finish make for a rich, bold, deep flavor without bitterness. Our darkest roast. Directly sourced. Artisan roasted. Community focused. Since 1995. Only the most intrepid explorers make it to the ultimate goal: the bottom of the bag. You, my friend, are one of the few, and we at Cutters Point salute you! cutterspoint.com.Nutrition Facts
Manufacturer
Cutters Point Coffee Co.
4909 33rd Ave Ct NW Gig Harbor, WA 98335
UPC
00856746006192