Rudi's Texas Toast, Gluten Free, 3 Cheese with Garlic
4 slices [13.8 oz (392 g)]
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Directions
Heating Directions: Use direction as a guide and adjust temperature and baking time as necessary. Toaster Oven: 1. Preheat oven at 450 degrees F. 2. Spray pan with cooking spray or lightly coat in oil. 3. Lay 1 slice on the pan, in oven and bake for 6-7 minutes or until heated through. Conventional Oven: 1. Follow steps 1-3 above. 2. Place pan on center rack in oven and bake for 9-10 minutes or until heated through. Air fryer: 1. Preheat air fryer at 400 degrees F. 2. Follow steps 2 and 3 above. 3. Bake for 5-6 minutes or until heated through. Caution: Product will be hot. Not a ready to eat food. Keep frozen until ready to use. Do not microwave or use a conventional toaster. Promptly freeze any unused product.
Product Details
3 cheese with garlic. Gluten free. Certified gluten free. gfco.org. 4 thick slices. Ready in at least 5 minutes. Cheesy, garlicky, toasted goodness. We've taken big Texas-style slices of our beloved gluten free sourdough white bread, a fan favorite, and loaded it with a garlicky, three cheese blend. Made with premium quality ingredients and baked to perfection, it's sure to make a big impact at your family's table. No artificial preservatives. rudisbakery.com. Facebook. Instagram. (at)rudisbakery. Toll Free: 877-293-0876. Carton is 100% recyclable. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 4
| Calories | 410.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 11.00 grm (56.00% RDA) |
| Cholesterol | 50.00 mg (16.00% RDA) |
| Sodium | 510.00 mg (22.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 47.00 grm (17.00% RDA) |
| Dietary Fiber | 4.00 grm (13.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 190.00 mg (15.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.50 grm |
| Gluten Free | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 98.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Gluten Free Sourdough Bread (Water, Modified Tapioca Starch, White Sorghum Flour, Potato Starch, Brown Rice Flour, Canola Oil, Sorghum Syrup, Dehydrated Rice Sourdough [Fermented Rice Flour], Yeast, Psyllium Husk Fiber, Rice Bran, Salt, Hydroxypropyl Methylcellulose, Distilled White Vinegar, Rice Starch, Cultured Brown Rice Flour, Guar Gum, Sugar Cane Fiber, Rice Flour, Calcium Sulfate, Enzymes), Cultured Butter (Cream, Natural Flavor), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree, Parsley.Warnings
Contains: milk.Manufacturer
Rudi's Organic and Gluten Free Brands, Inc.
Boulder, CO 80301 United States
UPC
00856750002234