Veroni Mortadella, Italian

4 oz (113 g)


 

Directions

Keep refrigerated.

 

Product Details

Gluten free. Lactose free. No added phosphates. No monosodium glutamate. Since 1925. Made from pigs raised without added hormones. Since 1925, the Veroni family has been producing in Italy premium salumi. Prepared according to secret recipe handed down over generations, Veroni salumi artisans have honed their craft over generations and pay special attention to each stage of the production process. U.S. inspected and passed by Department of Agriculture. Imported from Italy. Produced in Italy. Sliced and packaged in the USA.

Nutrition Facts

Serving Size: 2 Ounce
Servings per Container: About 2
Calories 170.00 kcal
Total Fat 14.00 grm (18.00% RDA)
Saturated Fat 5.00 grm (25.00% RDA)
Cholesterol 35.00 mg (12.00% RDA)
Sodium 510.00 mg (22.00% RDA)
Potassium 151.00 mg (4.00% RDA)
Total Carbohydrate 3.00 grm (1.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 9.00 grm
Calcium 4.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
Lactose 0.00
Lactose Free
MetricServingSize 56.00 grm
Total Sugars 0.00 grm

Ingredients

Pork, Pork Fat, Salt, Sugar, Sodium Ascorbate, Spices, Sodium Nitrite, Garlic, Flavor.

Manufacturer

Veroni USA
Logan Township, NJ 08085

UPC

00856800006366