Veroni Mortadella, Italian
4 oz (113 g)
On This Page
Directions
Keep refrigerated.
Product Details
Gluten free. Lactose free. No added phosphates. No monosodium glutamate. Since 1925. Made from pigs raised without added hormones. Since 1925, the Veroni family has been producing in Italy premium salumi. Prepared according to secret recipe handed down over generations, Veroni salumi artisans have honed their craft over generations and pay special attention to each stage of the production process. U.S. inspected and passed by Department of Agriculture. Imported from Italy. Produced in Italy. Sliced and packaged in the USA.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: About 2
Calories | 170.00 kcal |
Total Fat | 14.00 grm (18.00% RDA) |
Saturated Fat | 5.00 grm (25.00% RDA) |
Cholesterol | 35.00 mg (12.00% RDA) |
Sodium | 510.00 mg (22.00% RDA) |
Potassium | 151.00 mg (4.00% RDA) |
Total Carbohydrate | 3.00 grm (1.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 9.00 grm |
Calcium | 4.00 mg (0.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Gluten | 0.00 |
Lactose | 0.00 |
Lactose Free | |
MetricServingSize | 56.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Pork, Pork Fat, Salt, Sugar, Sodium Ascorbate, Spices, Sodium Nitrite, Garlic, Flavor.Manufacturer
Veroni USA
Logan Township, NJ 08085
UPC
00856800006366