Veroni Salami, Aged in Parma
3 oz (85 g)
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Directions
Keep refrigerated.
Product Details
Mild salami seasoned with salt and pepper. Gluten free. Lactose free. Zero grams of trans fat per serving. Since 1925. The Veroni family has been handcrafting Salumi in the hills of northern Italy. Generations of artisans have honored the same original recipes using the freshest ingredients to create our delicate textures and delicious flavors. You can now enjoy the real taste of Italy in your own home. Since 1925. Italy. U.S. inspected and passed by Department of Agriculture. www.veroni.com. FSC mix packaging. Eco friendly tray 75% less plastic. Produced in Italy. Sliced and packaged in the USA. Imported from Italy.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 3
| Calories | 100.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 35.00 mg (11.00% RDA) |
| Sodium | 490.00 mg (21.00% RDA) |
| Potassium | 155.00 mg (1.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 2.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| Lactose | 0.00 |
| Lactose Free | |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pork, Sea Salt, Dextrose, Sodium Ascorbate, Sodium Nitrite, Potassium Nitrate, Lactic Acid Starter Culture, Garlic Powder, Spices.Manufacturer
Veroni USA
Logan Township, NJ 08085
UPC
00856800006625