De Cecco Linguine, Spinach, No. 7
12 oz (340 g)
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Directions
Suggestion for perfect cooking. Use 4.5 quarts of water per 12 oz of pasta. Bring water to a boil. Add salt to taste. Add pasta to boiling water. Stir from time to time. Store away from heat, humidity and direct sunlight.
Product Details
Enriched spinach macaroni product. Non GMO: Non-genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Bronze drawn slow drying. For a superior quality pasta. Cooking time 12 min. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was in 1889, as recorded in the Treccani Encyclopaedia, when Filippo De Cecco invented the first machine designed for Slow Drying at a low temperature. We still use the same method today to better preserve the flavor and aroma of the wheat and the natural color of our semolina in order to guarantee a superior quality pasta, and this delectable Spinach version is no exception. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics in order to constantly guarantee, despite the variability of the crops, an al dente pasta with an intense taste to savor. 3. Course-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Tender Spinach Leaves: We use tender spinach leaves and knead them into our dough strictly with Majella mountain water and coarse ground semolina, to ensure that the pasta remains perfectly firm when cooking and is given an unmistakeable spinach flavour. 5. Bronze Drawn: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified Product: DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. www.dececco.com; consumerservice(at)dececcousa.com. Made in Italy.Nutrition Facts
Serving Size: 0.167 box dry
Servings per Container: 6
| Calories | 210.00 kcal |
| Total Fat | 1.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 176.00 mg (4.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm |
| Protein | 8.00 grm (16.00% RDA) |
| Calcium | 16.00 mg (0.00% RDA) |
| Iron | 1.80 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.50 mg (25.00% RDA) |
| Riboflavin | 0.30 mg (20.00% RDA) |
| Thiamin | 0.50 mg (45.00% RDA) |
| Folic Acid | 118.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 197.00 mcg (50.00% RDA) |
Ingredients
Durum Wheat Semolina, Spinach 10%, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).Warnings
Contains wheat. May contain soy.Manufacturer
Prodotti Mediterranei Inc.
75 Broad St. - 4th Floor Suite No 0404 New York, NY 10004 United States
UPC
00024094760077