Abigail's Bakery Bread, Millet & Sweet Brown Rice
26 oz (1 lb 10 oz) 738 g
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Directions
We use only natural preservatives in our breads. Refrigerate or freeze upon purchase to prolong shelf life.
Product Details
I ate the whole grain at. Abigail's Bakery has been producing high quality, whole grain breads since 1978. Each loaf is made from scratch, hand shaped, and baked in our time worn stone hearth ovens. Our family philosophy of hard work and clean healthy living goes into every batch of bread that we have created for four generations. Abigail's breads are good for the Earth and good for your body. www.abigalisbakery.com. Please feel free to contact us at info(at)abigailsbakery.com. We would love to hear from you. Made in USA.Nutrition Facts
Serving Size: 1 slices
Servings per Container: 22
| Calories | 68.00 kcal |
| Total Fat | 0.90 grm (1.00% RDA) |
| Saturated Fat | 0.10 grm (1.00% RDA) |
| Cholesterol | 7.00 mg (2.00% RDA) |
| Sodium | 157.00 mg (7.00% RDA) |
| Potassium | 32.00 mg (1.00% RDA) |
| Total Carbohydrate | 17.80 grm (6.00% RDA) |
| Dietary Fiber | 5.60 grm (20.00% RDA) |
| Protein | 1.60 grm |
| Calcium | 6.00 mg (0.00% RDA) |
| Iron | 1.00 mg (3.00% RDA) |
| Vitamin D | 1.00 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| MetricServingSize | 67.00 grm |
| Total Sugars | 0.40 grm |
Ingredients
Millet Flour, Brown Rice Flour, Rice Flour, Tapioca Flour, Sorghum Flour, Potato Starch, Malted Barley Flour, Water, Psyllium Powder, Safflower Oil, Evaporated Cane Juice, Salt, Yeast, Xanthan Gum, Vitamin C, Apple Cider Vinegar.Warnings
Please be advised that our food may have come into contain or contain peanuts, tree nuts, soy, milk, wheat, eggs.Manufacturer
Abigail's Bakery, LLC
352 South Sugar Hill Road Weare, NH 03281
UPC
00856859001220