Maia Greek Yogurt, Vanilla Bean, Grass-Fed

5.3 oz (150 g)


 

Directions

Keep refrigerated.

 

Product Details

1.5% milkfat. Low sugar. High protein. Non GMO. Non-GMO verified by 3rd party. Less sweet (because we use less sugar)*. Cruelty free. 40+ billion probiotics. Pasture raised. 100% grass-fed cows milk. Full of love, not sugar. "I made Maia for my cousin wno craved a healthy yogurt that is still delicious. That's why we use 100% Grass-Fed Cow's Milk, real vanilla beans and just a touch of cane sugar. The result is a minimally processed, super creamy Grass-Fed yogurt." - Hamilton, Maia Founder. rBST-free, made from grass-fed cow's milk from family farms, not treated with hormones(a). No preservatives. * Less sugar than comparable yogurts. (a) According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows. Grade A. maiayogurt.com. Visit us at: maiayogurt.com. [email protected].

Nutrition Facts

Serving Size: 1 container
Servings per Container: 1
Calories 105.00 kcal
Total Fat 2.00 grm (3.00% RDA)
Saturated Fat 2.00 grm (10.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 70.00 mg (3.00% RDA)
Potassium (6.00% RDA)
Total Carbohydrate 8.00 grm (3.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 15.00 grm
Calcium (17.00% RDA)
Iron (0.00% RDA)
Kosher
Vitamin D (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 4.00 grm (8.00% RDA)
Milk 1.00
MetricServingSize 150.00 grm
Total Sugars 8.00 grm

Ingredients

Cultured Pasteurized Low-Fat Grass-Fed Cows Milk, Cane Sugar, Vanilla Extract and Vanila Beans. 40+ Billion Probiotics & Live Cultures: Lactobacillus Acidophilus, Bifidobacterium, Lactobacillus Ramnosus, Lactobacillus Paracasei, L. Delbrueckii Ssp Bulgaricus, Streptoccus Thermophilus.

Warnings

Contains milk.

Manufacturer

Maia Yogurt
Hamden, CT 06518

UPC

00857003002001