Murry's Crinkle Cut French Fried Potatoes
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Directions
Keep frozen. Broil/oven. 1. Preheat oven to 450 degrees F. 2. Set oven to broil. 3. Place frozen potatoes on cookie sheet and place on top rack of oven. 4. Turn frequently until potatoes are the desired color (approx. 20-25 minutes), season and serve. Deep fry. 1. Preheat shortening in fryer to 375 degrees F. 2. Place frozen potatoes in basket. Lower into shortening and fry until desired color results (approx. 3 minutes) or until golden brown. 3. Drain and season to taste. Skillet. 1. Melt shortening to cover bottom of skillet. 2. When shortening is hot, add frozen potatoes. 3. Turn frequently until potatoes are golden brown.
Description
Murry's Crinkle Cut French Fried Potatoes. Family of foods. Processed in pure vegetable oil. Premium hotel quality grade "A" long.Other Description
Retail crinkle cut. www.murrys.com.Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: 27
| Number Of Servings | 27 |
| Serving Sizes | |
| Serving Size Full Txt | 3 Ounce |
| Energy | 120 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Potassium | 300 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Iron | 4 |
Ingredients
Potatoes, Vegetable Oil (contains one or more of the following : Canola Oil, Corn Oil, Cottonseed Oil, Palm Oil, Soybean Oil, Sunflower Oil), Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose.UPC
00073744038639