Banza Angel Hair
8 oz (227 g)
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Directions
Directions: 1. Bring a large pot of salted water to a rolling boil (about 8 cups). 2. Add Banza, stir, and reduce to a simmer. 3. Cook to desired firmness, stirring frequently, about 4 minutes (expect foam). 4. Strain and rinse with water. Enjoy with your favorite sauce!
Product Details
20 g* protein; 20 g* fiber; 1 cup* veggies. * Per 3.5 oz. Certified gluten free. gfco.org. Vegan. Gluten-free. Low glycemic index. 50% more protein. 3x fiber. 25% fewer net carbs* compared to the leading average pasta. * Net carbs = total carbs - dietary fiber. Non-GMO Project verified. nongmoproject.org. Powered by chickpeas. Why Make Pasta Out of Chickpeas? Because we want to eat more pasta! So, we thought, why not use chickpeas to make pasta that's nutrient-dense, protein-packed, good-for-the-planet, and delicious? We can keep going but your water is probably boiling and your sauce is likely a-simmering. Go ahead, finish cooking, we'll see you again soon. EatBanza.com. how2recycle.info. CleanScan: Testing for pesticides. Try this recipe. @EatBanza. Look for our pizza, mac, and rice in a store near you! Made at our plant in Riverside, California.Nutrition Facts
2oz
Serving Size: 2 oz dry
Servings per Container: About 4
| Calories | 190 kcal |
| Total Fat | 3 grm (4.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 10 mg (0.00% RDA) |
| Potassium | 530 mg (10.00% RDA) |
| Total Carbohydrate | 31 grm (11.00% RDA) |
| Dietary Fiber | 11 grm (39.00% RDA) |
| Soluble Fiber | 6 grm |
| Insoluble Fiber | 5 grm |
| Protein | 11 grm (18.00% RDA) |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 2.6 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Biotin | 8.6 mcg (30.00% RDA) |
| Magnesium | 45 mg (10.00% RDA) |
| Phosphorus | 150 mg (10.00% RDA) |
| Vitamin B6 | 0.3 mg (15.00% RDA) |
| Zinc | 1.5 mg (10.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| Vegan | |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
| Folate DFE | 100 mcg (25.00% RDA) |
| Calories From Fat | 35.00 kcal |
3.5oz
| Calories | 340 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 20 mg (1.00% RDA) |
| Potassium | 960 mg (20.00% RDA) |
| Total Carbohydrate | 55 grm (20.00% RDA) |
| Dietary Fiber | 20 grm (71.00% RDA) |
| Soluble Fiber | 11 grm |
| Insoluble Fiber | 9 grm |
| Protein | 20 grm (32.00% RDA) |
| Calcium | 90 mg (6.00% RDA) |
| Iron | 4.7 mg (25.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Biotin | 15.3 mcg (50.00% RDA) |
| Magnesium | 80 mg (20.00% RDA) |
| Phosphorus | 270 mg (20.00% RDA) |
| Vitamin B6 | 0.5 mg (30.00% RDA) |
| Zinc | 2.6 mg (20.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| Vegan | |
| Total Sugars | 2 grm |
| Folate DFE | 178 mcg (45.00% RDA) |
| Calories From Fat | 60.00 kcal |
Ingredients
Chickpeas, Pea Starch, Tapioca, Xanthan Gum.Manufacturer
Banza LLC
New York, New York 10159
UPC
00857183005373