Bays English Muffins Sourdough - 6 CT
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Directions
Keep refrigerated.
Description
Bays® Sourdough English Muffins.Other Description
First introduced in the San Francisco Bay area more than a century ago, Sourdough's exact origins remain a mystery. What is not a mystery, however, is the enduring popularity of its distinctively tangy flavor. And Bays sourdough english muffins are no exception. To this long-standing tradition, Bays brings its own time-tested recipe and the highest quality ingredients, resulting in a toasty golden-brown muffin with a pleasing hint of Sourdough. A great way to wake up your tastebuds in the morning, Bays Sourdough English Muffins are deliciously satisfying with butter, jam or any of your favorite toppings. Bays Sourdough English muffins make great individual pizzas, tuna melts, burgers, breakfast sandwiches and much more! For more inspiring meal ideas, or if you have questions about our product, visit www.bays.com or call 1-800-FOR-BAYS.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 6
| Energy | 130 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 500 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 0 |
| Daily Percent Of Thiamin | 20 |
Ingredients
Bleached Wheat Flour, Water, contains 2% or less of the following: Potato Flour, Dry Whole Milk, Butter, Sugar, Yeast, Salt, Malted Barley Flour, Niacin, Reduced Iron, Folic Acid, Thiamin Mononitrate, Riboflavin, Baking Powder, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Enzymes, Corn Starch, Lactic Acid, Vinegar, Corn Flour, Vital Wheat Gluten, White Corn Meal, Farina, Sodium Propionate and Propionic Acid added to Retain Freshness, Sulfites.Warnings
Allergen statement: contains wheat, milk and soy.UPC
00071479000150