Miyoko's Creamery Cashew Milk Cheese, Sundried Tomato Garlic, Double Cream

6.5 oz (184 g)


 

Directions

Keep refrigerated. Perishable.

 

Product Details

USDA Organic. Certified Organic by Organic Certifiers. 100% vegan. Phenomenally vegan. Certified Gluten-free. Traditionally cultured. Plant based. Sonoma California. Creamy & zesty. Artisan vegan cheese crafted from cashew milk. Certified plant-based. miyokos.com. Certified B Corporation.

Nutrition Facts

Serving Size: 1 Ounce
Servings per Container: About 7
Calories 120.00 kcal
Total Fat 10.00 grm (13.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 170.00 mg (7.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 3.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 1.10 mg (6.00% RDA)
Kosher
Organic
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Tree Nut 1.00
Gluten 0.00
Vegan
MetricServingSize 28.00 grm
Total Sugars 1.00 grm
Total Carb 5.00 grm (2.00% RDA)
Incl. Added Sugars 0.00 grm (0.00% RDA)
Sat. Fat 4.50 grm (23.00% RDA)
Potas. 130.00 mg (2.00% RDA)

Ingredients

Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Oil, Organic Dried Tomatoes, Sea Salt, Organic Rice Miso (Organic Rice, Water, Sea Salt, Alcohol, Koji Culture), Nutritional Yeast, Organic Garlic, Cultures.

Warnings

Contains: cashews. Contains nuts.

Manufacturer

Miyoko's Creamery
Petaluma, CA 94954

UPC

00857554005018