Miyoko's Creamery Cashew Milk Cheese, Sundried Tomato Garlic, Double Cream
6.5 oz (184 g)
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Directions
Keep refrigerated. Perishable.
Product Details
USDA Organic. Certified Organic by Organic Certifiers. 100% vegan. Phenomenally vegan. Certified Gluten-free. Traditionally cultured. Plant based. Sonoma California. Creamy & zesty. Artisan vegan cheese crafted from cashew milk. Certified plant-based. miyokos.com. Certified B Corporation.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: About 7
Calories | 120.00 kcal |
Total Fat | 10.00 grm (13.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 170.00 mg (7.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 3.00 grm |
Calcium | 10.00 mg (0.00% RDA) |
Iron | 1.10 mg (6.00% RDA) |
Kosher | |
Organic | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Tree Nut | 1.00 |
Gluten | 0.00 |
Vegan | |
MetricServingSize | 28.00 grm |
Total Sugars | 1.00 grm |
Total Carb | 5.00 grm (2.00% RDA) |
Incl. Added Sugars | 0.00 grm (0.00% RDA) |
Sat. Fat | 4.50 grm (23.00% RDA) |
Potas. | 130.00 mg (2.00% RDA) |
Ingredients
Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Oil, Organic Dried Tomatoes, Sea Salt, Organic Rice Miso (Organic Rice, Water, Sea Salt, Alcohol, Koji Culture), Nutritional Yeast, Organic Garlic, Cultures.Warnings
Contains: cashews. Contains nuts.Manufacturer
Miyoko's Creamery
Petaluma, CA 94954
UPC
00857554005018