Meat Mitch BBQ Sauce
21 oz (595 g)
On This Page
Directions
Use it for ribs, steak, brisket, pork, foie gras, chicken, 9 irons, eggs, chili, your mother-in-law, use it to water flowers. Whomp! Refrigerate after opening.
Product Details
Gluten free. Award winning BBQ. Whomp! More bang! Competition Sauce: If you're going to spend three days living in a bad yellow RV with shag carpet, you better have a damn good sauce. It's competition weekend. Get fired up! Rows of smokers, mountains of meat, burnt thumbs, hot chicks, great music, good friends, buckets of beer, and only the best sauce. Whomp! No fruc'n corn syrup. So good, it'll make you squeal! She's sweet with heat, pods! When in doubt, just add sauce! Yo pods. Nice to meat you! Kansas City barbeque. meatmitch.com. Twitter. Facebook. Instagram. YouTube. Taste our experience - try our award-winning BBQ at meatmitch.com. Made in USA.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 16
Calories | 90.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 340.00 mg (15.00% RDA) |
Potassium | 70.00 mg (2.00% RDA) |
Total Carbohydrate | 22.00 grm (8.00% RDA) |
Dietary Fiber | -1.00 grm (2.00% RDA) |
Protein | 0.00 grm |
Calcium | 10.00 mg (0.00% RDA) |
Iron | 0.40 mg (2.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 20.00 grm (40.00% RDA) |
Tree Nut | 1.00 |
Gluten | 0.00 |
MetricServingSize | 37.00 grm |
Total Sugars | 21.00 grm |
Ingredients
Brown Sugar, Apple Cider Vinegar, Sugar, Tomato Paste, Water, White Distilled Vinegar, Salt, Paprika, Granulated Onion, Chili Powder, Worcestershire (Distilled White Vinegar, Garlic, Molasses, Onions, Salt, Sugar, Water, Cloves, Natural Flavorings, Tamarind Extract), Liquid Smoke (Water, Natural Hickory Smoke), Vanilla Extract, Cayenne Pepper, Black Pepper, Spices.Manufacturer
Meat Mitch, LLC
PO Box 8054 Shawnee Mission, Kansas 66208
UPC
00857595002076