Bianco & Sons Sausage, Hot Italian
16 oz (1 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook (grill) until product reaches an internal temp of 165 degrees F as measured with a food thermometer. Keep refrigerated.
Product Details
Family owned & operated since 1960. U.S. inspected and passed by Department of Agriculture. www.biancosausage.com.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 5
| Calories | 220.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 60.00 mg (20.00% RDA) |
| Sodium | 650.00 mg (28.00% RDA) |
| Potassium | 267.00 mg (6.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 11.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 91.00 grm |
| Total Sugars |
Ingredients
Pork, Water, Salt, Natural Flavors, Dried Vinegar, Paprika.Manufacturer
Bianco & Sons Inc
1 Brainard Avenue Medford, MA 02155
UPC
00858100006527