Stromboli Stuffed Bread, Pepperoni, Mozzarella, Capicola, Genoa Salami, Personal Size

8.25 oz (234 g)


 

Directions

Cook thoroughly. Baking Instructions: For food safety and quality. read and follow the instructions to ensure Stromboli reaches internal temperature of 165 degrees F. Conventional Oven: Pre-heat oven to 350 degrees F. Remove all packaging and place thawed Stromboli on baking sheet on center rack of the oven. Bake for 12 to 16 minutes or until Stromboli is Golden Brown. If frozen place the Stromboli in the microwave for 1 minute to thaw and then bake at 350 degrees F for 12 to 16 minutes on center rack of the oven. Microwave: If thawed remove from wrap and place in a microwave safe tray. Microwave for 90 to 120 seconds until thoroughly heated. if Stromboli is frozen microwave for 2 minutes and 30 seconds until thoroughly heated. Caution: product will be hot. Microwaves and conventional ovens times and temperatures may vary. Do not re-freeze. For best results and a crispier crust, we recommended baking the Stromboli from thawed state in an oven. Keep frozen - Refrigerate if thawed.

 

Product Details

Pepperoni, mozzarella, capicola, genoa salami with sauce wrapped in dough. Italian inspired. We have so much to offer! Our recipe is simple but perfect! With the right amounts of Zesty Pepperoni, Capicola, Genoa Salami, Mozzarella with Sauce, wrapped in our tender dough and topped with our signature seasonings. The Stromboli is a delicious oven baked stuffed bread popular throughout the Mediterranean. Our Stromboli is inspired by three generations of Olde World family recipes straight from the South of Italy. These recipes are known for creating complex flavors and aromas by adhering to the traditional guidelines of slow fermentation, temperature and quality ingredients. The result is a tender airy dough on the inside with a crisp golden crust on the outside. Wrapped within our signature dough we combined wholesome meats, real cheeses, and vegetables and top it off with our special topical seasoning garnish. The unmistakable flavor and aromatic scents will take you back and evoke the history of the region. Our Stromboli will enhance any lunch, snack or dinner. To fully enjoy your Stromboli experience follow the heating instructions and experience the tradition and flavor of this delicious Italian favorite. From our knowing hands to your table. Buon Appetito! US inspected and passed by Department of Agriculture. www.panevitafoods.com. Be sure to try one of our other delicious Stromboli's varieties: Pepperoni & Mozzarella, Pepperoni, Italian Sausage & Mozzarella, 3 Meat Italian, Spinach & 3 Cheese or our Black Forest Ham & Cheddar. We hope you enjoy our products. Buon Appetito.

Nutrition Facts

Serving Size: 1 Piece
Servings per Container: 1
Calories 650.00 kcal
Total Fat 25.00 grm (32.00% RDA)
Saturated Fat 10.00 grm (50.00% RDA)
Cholesterol 65.00 mg (22.00% RDA)
Sodium 1930.00 mg (84.00% RDA)
Potassium 231.00 mg (4.00% RDA)
Total Carbohydrate 76.00 grm (28.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 27.00 grm
Calcium 162.00 mg (10.00% RDA)
Iron 5.00 mg (30.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 2.00 grm (4.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 243.00 grm
Total Sugars 4.00 grm

Ingredients

Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Contains 2% or Less of: Additive (Gum Arabic, Wheat Flour, Mono and Diglycerides, Salt, Contains 2% or Less: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes), Yeast, Dough Improver (Wheat Flour, Malted Barley Flour, Contains 2% or Less: Ascorbic Acid, Soybean Oil, Enzymes), Sourdough Starter (Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes), Sugar, Emulsifier Mix (Water, Emulsifier [Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids], Guar Gum, Sorbic Acid, Natural Flavoring, Wheat Flour, Enzymes), Salt. Filling: Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrate, BHA, BHT and Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Hot Ham Capicola Water Added (Cured with Water, Salt, Dextrose, Contains 2% or less: Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate. May Contain Sodium Lactate, Maltodextrin, Sodium Diacetate, Spice Extractives Including Paprika, Spices, Dehydrated Garlic), Genoa Salami (Pork, Beef, Salt, Dextrose, Sugar, Spices, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrate, May Contain Natural Spice Extractives, Sodium Erythorbate, BHA, BHT, Citric Acid), Sauce (Vine-ripened Fresh Tomatoes, Sea Salt, Sugar, Extra Virgin Olive Oil, Sunflower Oil, Spices, Dehydrated Garlic, Citric Acid), Modified Food Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Topical: Vegetable Oil (Soybean and/or Canola Oil), Parsley, Basil, Oregano, Granulated Garlic, Salt, Black Pepper, Red Pepper.

Warnings

Contains: wheat, soy, milk.

Manufacturer

PANEVITA FOODS
Rochester, NY 14608

UPC

00858130005194