Wildbrine Kimchi, Miso Horseradish, Probiotic
18 oz (510 g)
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Directions
Perishable. Keep refrigerated.
Product Details
Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Raw. Fermented. Fermentation is wild. wildbrine.com. nongmoproject.org. BPA free.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 17
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 250.00 mg (11.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | -1.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 30.00 grm |
| Total Sugars | -1.00 grm |
| Sesame | 2.00 |
Ingredients
Napa Cabbage, Daikon Radish, Carrot, Horseradish Root, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Water, Red Miso (Water, Soybeans, Rice, Salt, Ethyl Alcohol), Sea Salt, Ginger, Chili Pepper, Garlic, Orange Peel.Warnings
Made in a facility that uses soy & sesame seeds.Manufacturer
Wildbrine LLC
Santa Rosa, CA 95407
UPC
00858159002150