Wildbrine Kimchi, Probiotic, Korean Style
18 oz (510 g)
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Directions
Perishable. Keep refrigerated.
Product Details
Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. Raw. Fermented. Fermentation is wild. wildbrine.com. BPA free.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: 17
| Calories | 10.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 280.00 mg (12.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | -1.00 grm |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Gluten | 0.00 |
| Vegan | |
| MetricServingSize | 30.00 grm |
| Total Sugars | -1.00 grm |
| Sesame | 1.00 |
Ingredients
Napa Cabbage, Green Onion, Sea Vegetable, Chili Pepper, Sea Salt, Sesame Seeds, Garlic, Ginger.Warnings
Made in a facility that uses soy & sesame seeds.Manufacturer
Wildbrine LLC
Santa Rosa, CA 95407
UPC
00858159002167