Lewis Bread, 100% Whole Wheat, 1/2 Loaf
12 oz (340 g)
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Product Details
No artificial colors or flavors. Per 1 Slice Serving: 70 calories; 0 g sat fat (0% DV); 130 mg sodium (6% DV); 2 g sugars. 14 g whole grain per slice. 50%+ Whole Grain: 14 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Whole Grains for a Healthy Heart: Be sure to check other bread brand labels carefully. Not all whole grain products are created equal. Because of the quantity of whole grains baked into this loaf, Lewis 100% Whole Wheat Bread qualifies to make the following health claim: Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may reduce the risk of heart disease and certain cancers. Good source of fiber (3 g per 50 g). Saturated fat and cholesterol free. No trans fat. Contains a bioengineered food ingredient. Family bakers since 1925. No high fructose corn syrup. All taste. Less waste. Freshness guarantee. We stand behind the quality of our products. If you are not satisfied with one of our products, reach out to us at customerservice(at)lewisbakeries.com or LewisBakeShop.com. LewisBakeShop.com. Find us on Facebook; Twitter; Instagram: (at)LewisBakeShop.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 12
| Calories | 70.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 130.00 mg (6.00% RDA) |
| Potassium | 59.00 mg (2.00% RDA) |
| Total Carbohydrate | 12.00 grm (4.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 38.00 mg (2.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 1.30 mg (8.00% RDA) |
| Riboflavin | 0.00 mg (0.00% RDA) |
| Thiamin | 0.10 mg (8.00% RDA) |
| Folic Acid | 0.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 6.00 mcg (2.00% RDA) |
| Sesame | 2.00 |
Ingredients
Whole Wheat Flour, Water, Sugar, Yeast, Wheat Gluten, Contains 2% or Less of the Following: Soybean Oil, Salt, Honey, Dough Conditioner (Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate), Calcium Propionate and Sorbic Acid (to Retain Freshness), Soy Fiber, Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate, Calcium Sulfate, Ascorbic Acid), Fumaric Acid, Hydrogenated Cottonseed Oil, Soy Lecithin.Warnings
Contains: soy, wheat. Allergy Advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.Manufacturer
Lewis Bakeries Inc
Evansville, IN 47710
UPC
00024126017162