Chef's Requested USDA Choice Beef Angus Beef Filets Bacon Wrapped
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Directions
Keep refrigerated. Easy opening instructions: To open, place front side down on counter. Peel plastic wrapper upward from corner of package to remove filets. Cooking instructions: Grill/broil: Cook for 8-10 minutes per side over medium coals or heat. Skillet: Cook in pre heated skillet over medium heat. Use a little oil to prevent sticking, cook for approximately 8-10 minutes per side. Bake: Preheat oven to 375 degrees F. Place steaks on baking sheet and cook for 20-25 minutes. Caution: Cooking times & temperatures may vary by appliance. For complete safety, always use a cooking thermometer and cook filets to an internal temperature of 160 degrees F.
Description
Chef's Requested® USDA Choice Beef Bacon Wrapped Angus Beef Filets. Enhanced for tenderness, juiciness and flavor with up to twenty percent of a seasoned solution. Trimmed, center cut, perfectly seasoned. 260 calories per serving. Gluten free. No MSG added.* *Except for that which naturally occurs in hydrolyzed proteins. U.S. inspected and passed by Department of Agriculture Est. 5792. Ready to cook.Other Description
Connect with us: chefsrequested.com. ©2013 Chef's Requested Foods, Inc.Nutrition Facts
Serving Size: 142.0 g
Servings per Container: 2
| Energy | 260 |
| Total Fat | 18 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 460 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 24 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Boneless Beef Enhanced with up to 20% of a Solution of Water, Natural Flavor, Seasoning (Salt, Hydrolyzed Corn Protein, Natural Flavorings). Bacon Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly.
UPC
00722175912154