Perdue Chicken Breasts with Rib Meat Boneless Skinless

Perdue® Boneless Skinless Chicken Breasts with Rib Meat Value Pack. Fresh. All natural†. USDA process Verified®. All vegetarian diet. No animal by-products. Raised cage free. No hormones or steroids added‡. Fresh From Family Farms Since 1920™. ‡Federal regulations prohibit the use of hormones or steroids in poultry. †Minimally processed. No artificial ingredients. Less than one percent retained water. USDA A grade. Inspected for wholesomeness by U.S. department of agriculture. http://processverified.usda.gov.

Other Description

It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue® chicken. It's Verifiably Good®! Nutritional information is based on a 4 oz. Raw portion after roasting to 170 degrees F internal temperature. Find Perdue® chicken on www.perdue.com. Questions? Comments? We want to hear from you! Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET. Contact us at www.perdue.com® for recipes, product tips and general information. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. "If this purchase fails to meet your expectations, I want to know about it." Quality guaranteed or money back. Package design is a trademark of Perdue. ©2012 Perdue.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: varied

Title	Raw
Energy	120
Total Fat	2 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	65 mg
Sodium	75 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	26 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Perdue
Salisbury, MD 21804
1-800-473-7383
www.perdue.com

UPC

00208127400004