Old Bay Crab Dip, with Old Bay Hot Sauce, Spicy
8 oz (227 g)
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Directions
Enjoy cold or hot! To heat - Microwave: Remove lid and slightly open film seal. Microwave on high for 2 minutes or until temperature of 165 degrees F is reached. Exercise caution when handling hot. Or Oven: Preheat oven to 350 degrees F. Transfer crab dip to a small oven safe container and bake for 10 minutes, or until temperature of 165 degrees F is reached. Keep refrigerated.
Product Details
Real crab meat. Made in MD.Nutrition Facts
Serving Size: 2 tbsp
Servings per Container: About 8
Calories | 45.00 kcal |
Total Fat | 3.50 grm (4.00% RDA) |
Saturated Fat | 2.00 grm (10.00% RDA) |
Cholesterol | 15.00 mg (5.00% RDA) |
Sodium | 230.00 mg (10.00% RDA) |
Potassium | 34.00 mg (0.00% RDA) |
Total Carbohydrate | 2.00 grm (1.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 2.00 grm |
Calcium | 37.00 mg (2.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Celery | 1.00 |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
Fish | 1.00 |
Shellfish | 1.00 |
MetricServingSize | 30.00 grm |
Total Sugars | 1.00 grm |
Ingredients
Half & Half Cream, Crab Meat, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Old Bay Hot Sauce (Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Spices (Including Celery Seed), Salt, Paprika, Xanthan Gum), Cheese Blend (Cheddar Cheese (Pasteurized Milk, Cheese, Cultures, Salt Enzymes, Annatto [Vegetable Coloring]), Reduced Fat Monterey Jack Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch, Vitamin A Palmitate, Enzymes), Powdered Cellulose, Potassium Sorbate and Natamycin), Sherry Wine (Wine, Salt), Modified Starch, Old Bay (Celery Salt (Salt, Celery Seed), Spices), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Dehydrated Garlic, Onion Powder, Parsley.Warnings
Contains: shellfish (crab), milk, fish (anchovy).Manufacturer
Craft Culinary Packaging
1801 Portal St. Suite C Baltimore, MD 21224
UPC
00858944007346