Safe Catch Pink Salmon, Wild Pacific, Skinless & Boneless
3 - 5 oz (142 g) cans [15 oz (145 g)]
On This Page
Directions
Refrigerate after opening.
Product Details
No salt added. Non-GMO Project verified. nongmoproject.org. Lowest mercury limit of any brand. Every single salmon tested to a mercury limit of 0.04 parts per million. Fish wild caught in the Alaska salmon fishery or Northern pacific ocean. Only brand testing every salmon. Sustainably wild caught. Hand cut and slow cooked. Every single salmon mercury tested. Not a sodium free food. Whole 30 Approved. safecatch.com. nongmoproject.org. American Pregnancy Association: Official Salmon. Protecting you and our oceans. Certified: Plastic neutral product. Turtle safe. 100% sustainably caught wild pink salmon. Packed in Thailand.Nutrition Facts
Serving Size: 3 Ounce
Servings per Container: 5
Calories | 100.00 kcal |
Total Fat | 2.00 grm (3.00% RDA) |
Saturated Fat | 0.50 grm (3.00% RDA) |
Cholesterol | 40.00 mg (13.00% RDA) |
Sodium | 95.00 mg (4.00% RDA) |
Potassium | 282.00 mg (6.00% RDA) |
Total Carbohydrate | -1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 18.00 grm (36.00% RDA) |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 0.36 mg (2.00% RDA) |
Kosher | |
Vitamin D | 20.00 mcg (100.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Fish | 1.00 |
MetricServingSize | 85.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Pink Salmon (Oncohynchus Gorbuscha).Warnings
Contains: Fish (Salmon).,Do not drain.Manufacturer
Safe Catch, Inc.
Sausalito, California USA
UPC
00859480006824