Safe Catch Pink Salmon, Wild Pacific, Skinless & Boneless

3 - 5 oz (142 g) cans [15 oz (145 g)]


 

Directions

Refrigerate after opening.

 

Product Details

No salt added. Non-GMO Project verified. nongmoproject.org. Lowest mercury limit of any brand. Every single salmon tested to a mercury limit of 0.04 parts per million. Fish wild caught in the Alaska salmon fishery or Northern pacific ocean. Only brand testing every salmon. Sustainably wild caught. Hand cut and slow cooked. Every single salmon mercury tested. Not a sodium free food. Whole 30 Approved. safecatch.com. nongmoproject.org. American Pregnancy Association: Official Salmon. Protecting you and our oceans. Certified: Plastic neutral product. Turtle safe. 100% sustainably caught wild pink salmon. Packed in Thailand.

Nutrition Facts

Serving Size: 3 Ounce
Servings per Container: 5
Calories 100.00 kcal
Total Fat 2.00 grm (3.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol 40.00 mg (13.00% RDA)
Sodium 95.00 mg (4.00% RDA)
Potassium 282.00 mg (6.00% RDA)
Total Carbohydrate -1.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 18.00 grm (36.00% RDA)
Calcium 0.00 mg (0.00% RDA)
Iron 0.36 mg (2.00% RDA)
Kosher
Vitamin D 20.00 mcg (100.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Fish 1.00
MetricServingSize 85.00 grm
Total Sugars 0.00 grm

Ingredients

Pink Salmon (Oncohynchus Gorbuscha).

Warnings

Contains: Fish (Salmon).,Do not drain.

Manufacturer

Safe Catch, Inc.
Sausalito, California USA

UPC

00859480006824