Katz Gluten Free Donuts, Gluten-Free, Cider
10.5 oz (298 g)
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Directions
Serving Suggestion: Thaw and serve. For best results, warm for a few seconds in microwave. Note: Oven times may vary. Tips: When it come to donut dunking, remember, practice makes perfect. Keep frozen until ready to serve.
Product Details
Gluten free. Certified gluten free. gfco.org. Dairy free. Nut free. Soy free. Full of taste. From the Kitchen of Mrs. Katz. Did You Know: Celiac Disease is a genetic disorder that runs in families and was once thought to affect only children. However, many adults are now being diagnose with disease. It’s particularly common between the ages of 30 and 45; men and women seem to be affected equally. www.katzglutenfree.com. info(at)katzglutenfree.com. Visit www.KatzGlutenFree.com. Ask me your Gluten free questons and learn ore about Katz Gluten Free! Product of USA.Nutrition Facts
Serving Size: 1 donut
Servings per Container: 6
Calories | 210.00 kcal |
Total Fat | 9.00 grm (12.00% RDA) |
Saturated Fat | 3.50 grm (18.00% RDA) |
Cholesterol | 15.00 mg (5.00% RDA) |
Sodium | 250.00 mg (11.00% RDA) |
Potassium | 10.00 mg (0.00% RDA) |
Total Carbohydrate | 30.00 grm (11.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 1.00 grm |
Calcium | 20.00 mg (2.00% RDA) |
Iron | 0.20 mg (0.00% RDA) |
Kosher | |
Vitamin D | 0.10 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 15.00 grm (30.00% RDA) |
Milk | 0.00 |
Egg | 1.00 |
Tree Nut | 0.00 |
Soy | 0.00 |
Gluten | 0.00 |
Dairy Free | |
MetricServingSize | 50.00 grm |
Total Sugars | 15.00 grm |
Corn | 1.00 |
Ingredients
Gluten Free Flour Blend (Corn Starch, Tapioca Starch, White Rice Flour), Sugar, Water, Eggs, Canola Oil, Apple Cider, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Ground Cinnamon, Salt, Xanthan Gum, Sunflower Lecithin, Natural Flavor, Ground Nutmeg.Warnings
Contains: eggs.Manufacturer
Gluten Free Bake Shoppe Inc.
Monroe, NY 10950
UPC
00859594006451