Katz Gluten Free Donuts, Gluten-Free, Cider

10.5 oz (298 g)


 

Directions

Serving Suggestion: Thaw and serve. For best results, warm for a few seconds in microwave. Note: Oven times may vary. Tips: When it come to donut dunking, remember, practice makes perfect. Keep frozen until ready to serve.

 

Product Details

Gluten free. Certified gluten free. gfco.org. Dairy free. Nut free. Soy free. Full of taste. From the Kitchen of Mrs. Katz. Did You Know: Celiac Disease is a genetic disorder that runs in families and was once thought to affect only children. However, many adults are now being diagnose with disease. It’s particularly common between the ages of 30 and 45; men and women seem to be affected equally. www.katzglutenfree.com. info(at)katzglutenfree.com. Visit www.KatzGlutenFree.com. Ask me your Gluten free questons and learn ore about Katz Gluten Free! Product of USA.

Nutrition Facts

Serving Size: 1 donut
Servings per Container: 6
Calories 210.00 kcal
Total Fat 9.00 grm (12.00% RDA)
Saturated Fat 3.50 grm (18.00% RDA)
Cholesterol 15.00 mg (5.00% RDA)
Sodium 250.00 mg (11.00% RDA)
Potassium 10.00 mg (0.00% RDA)
Total Carbohydrate 30.00 grm (11.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 1.00 grm
Calcium 20.00 mg (2.00% RDA)
Iron 0.20 mg (0.00% RDA)
Kosher
Vitamin D 0.10 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 15.00 grm (30.00% RDA)
Milk 0.00
Egg 1.00
Tree Nut 0.00
Soy 0.00
Gluten 0.00
Dairy Free
MetricServingSize 50.00 grm
Total Sugars 15.00 grm
Corn 1.00

Ingredients

Gluten Free Flour Blend (Corn Starch, Tapioca Starch, White Rice Flour), Sugar, Water, Eggs, Canola Oil, Apple Cider, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Ground Cinnamon, Salt, Xanthan Gum, Sunflower Lecithin, Natural Flavor, Ground Nutmeg.

Warnings

Contains: eggs.

Manufacturer

Gluten Free Bake Shoppe Inc.
Monroe, NY 10950

UPC

00859594006451