Katz Muffin Snacks, Blueberry
4 snack packs [6 oz (170 g)]
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Directions
Preparation Instruction: Thaw: For best results, thaw the blueberry muffins about 2 hours prior to serving. Heat: Heat for 5 second when frozen (heating times may vary). Enjoy! Keep frozen until ready to serve.
Product Details
16 muffins. Gluten free. Certified Gluten-free. Dairy free. Nut free. Soy free. All of our products are manufactured in the United States, in our own certified gluten, dairy and nut-free facility. Simple ingredients. Simple delicious. www.katzglutenfree.com. Product of USA.Nutrition Facts
Serving Size: 4 muffins
Servings per Container: 4
| Calories | 180.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 0.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| Dairy Free | |
| MetricServingSize | 43.00 grm |
| Total Sugars | 14.00 grm |
| Includes Added Sugars | 13.00 grm (26.00% RDA) |
Ingredients
Gluten Free Flour (Tapioca Starch, Brown Rice Flour), Eggs, Sugar, Canola Oil, Brown Sugar, Water, Blueberries, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Monocalcium Phosphate), Lecithin, Natural Flavor, Xanthan Gum, Salt, Sunflower Oil.Warnings
Contains: eggs.Manufacturer
Gluten Free Bake Shoppe Inc.
Mountainville, NY 10953 USA
UPC
00859594006543