Sigdal Bakeri Norwegian Crispbread, Gluten Free, Oats

8.9 oz (235 g)


 

Directions

Store at room temperature in a dry, dark place. See clip for best before date.

 

Product Details

Each slice contains: 4g protein 8% DV. Gluten free. European Vegetarian Union: Vegan. Non-GMO Project verified. nongmoproject.org. It's a Norwegian thing. Sigdal Crispbread is a crunchy Norwegian flatbread made from whole grain flour and a carefully selected combination of seeds. It's perfect as a tasty snack by itself. For breakfast or lunch with one of your favourite toppings. Great for dips too! Without additives or preservatives. 100% natural. www.sigdalbakeri.com. www.facebook.com/sigdalbakeri.us. Instagram. Follow us on Instagram (at)sigdalbakeriUSA. Email: crispbread(at)sigdalbakeri.com. Product of Norway

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 10
Calories 130.00 kcal
Total Fat 9.00 grm (12.00% RDA)
Saturated Fat 1.00 grm (6.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 105.00 mg (5.00% RDA)
Potassium 150.00 mg (4.00% RDA)
Total Carbohydrate 9.00 grm (3.00% RDA)
Dietary Fiber 4.00 grm (14.00% RDA)
Protein 4.00 grm (8.00% RDA)
Calcium 30.00 mg (2.00% RDA)
Iron 1.30 mg (8.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars -1.00 grm (2.00% RDA)
Gluten 0.00
Vegan
MetricServingSize 24.00 grm
Total Sugars 1.00 grm
Sesame 1.00
Oat 1.00

Ingredients

Sunflower Seeds, Gluten Free Oats (Less than 10 Ppm), Sesame Seeds, Flax Seeds, Rice Bran Fiber, Honey, Vegetable Fiber (Potato, Psyllium), Canola Oil, Sugar Beet Fiber, Cane Sugar, Salt.

Warnings

Contains: sesame.

Manufacturer

Bakeverket AS
PB 54 1300 Sandvika Norway

UPC

00859764006113