Sigdal Bakeri Norwegian Crispbread, Gluten Free, Quinoa
8.29 oz (235 g)
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Directions
Store at room temperature in a dry, dark place. See clip for best before date.
Product Details
Wholegrain crispbread. Gluten free. Non-GMO Project verified. nongmoproject.org. www.sigdalbakeri.com. www.facebook.com/sigdalbakeri.us. Instagram. Follow us on Instagram (at)sigdalbakeriUSA. Email: crispbread(at)sigdalbakeri.com. Product of Norway.Nutrition Facts
Servings per Container: 10
| Calories | 130.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 80.00 mg (3.00% RDA) |
| Potassium | 140.00 mg (2.00% RDA) |
| Total Carbohydrate | 10.00 grm (4.00% RDA) |
| Dietary Fiber | 2.00 grm (9.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 2.00 |
| Gluten | 0.00 |
| MetricServingSize | 24.00 grm |
| Total Sugars | 0.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
| Oat | 1.00 |
Ingredients
Sunflower Seeds, Gluten Free Oats (Less than 10 ppm), Sesame Seeds, Flax Seeds, Corn Flour, Canola Oil, Quinoa Flour, Water, Potato Fiber, Salt.Warnings
May contain traces of soy.Manufacturer
Bakeverket AS
PB 54 1300 Sandvika Norway
UPC
00859764006120