Sigdal Bakeri Norwegian Crispbread, Simply Good
8.29 oz (235 g)
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Directions
Store at room temperature in a dry, dark place See clip for best before date (mmddyy).
Product Details
Contains 76% seeds. European Vegetarian Union: Vegan. v.label.eu. Good source of protein and fiber. No sugar added. Non-GMO Project verified. nongmoproject.org. It's a Norwegian thing. Sigdal Crispbread is a crunchy Norwegian flatbread made from whole grain flour and a carefully selected combination of seeds. It's perfect as a tasty snack by itself. For breakfast or lunch with one of your favourite toppings. Great for dips too! Without additives or preservatives. www.sigdalbakeri.com. www.facebook.com/sigdalbakeri. Instagram: Follow us on Instagram (at)sigdalbakeri. Product of NorwayNutrition Facts
Servings per Container: 10
Calories | 130.00 kcal |
Total Fat | 10.00 grm (12.00% RDA) |
Saturated Fat | 1.00 grm (5.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 140.00 mg (6.00% RDA) |
Potassium | 160.00 mg (3.00% RDA) |
Total Carbohydrate | 7.00 grm (6.00% RDA) |
Dietary Fiber | 3.00 grm (12.00% RDA) |
Protein | 6.00 grm (12.00% RDA) |
Calcium | 20.00 mg (2.00% RDA) |
Iron | 1.70 mg (9.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Wheat | 1.00 |
Vegan | |
MetricServingSize | 24.00 grm |
Total Sugars | 0.00 grm |
Sesame | 1.00 |
Oat | 1.00 |
Ingredients
Sesame Seeds, Sunflower Seeds, Oats, Flax Seeds, Pumpkin Seed Flour, Pumpkin Seeds, Spelt Bran, Salt, Vegetable Fiber (Potato, Psyllium).Warnings
Contains: wheat and sesame.Manufacturer
Bakeverket AS
PB 54 1300 Sandvika Norway
UPC
00859764006373