Cook's Shank Portion Ham Hickory Smoked
On This Page
Directions
Ready to eat. Keep refrigerated. Heat approx. 20 to 25 minutes per pound at 325 degrees until product is heated through. Heating tips. Thawing - 24-48 hours in the refrigerator. Heating - preheat oven to 325 degrees. Remove all packaging materials (including clear "button" on bone of ham). Place ham, cut side down, on rack in shallow roasting pan. Cover loosely with lid or foil and heat for approximately 20 to 25 minutes per pound until heated through. Remove ham from oven and let stand, covered, 10 to 15 minutes before serving. Glazing ham - if you intend to glaze your ham, remove ham from the oven 1/2 hour before end of heating time. Prepare your favorite ham glaze and apply evenly over the surface of the warm ham. Heat glazed ham uncovered for 25 to 30 minutes. Leftovers - ham is a great addition to any meal. Serve with eggs for a morning breakfast. Slice and add to your favorite salad, soup and sandwiches. Prepare a variety of sauces and serve with vegetables and don't forget kabobs, casseroles, stir fry and pasta dishes.
Description
Cook's® Traditional Bone-In Hickory Smoked Shank Portion Ham and Water Product. Super trim. 23% of weight is added ingredients. U.S. inspected and passed by department of agriculture. For detailed heating instructions, refer to outer plastic package. For carving instructions, refer to back of label. Tare. 06 lbs.Other Description
For information on Cook's products great recipes and serving ideas, visit us at www.cooksham.com. 1-800-332-8400.Nutrition Facts
Serving Size: 84.0 g
Servings per Container: varied
| Energy | 150 |
| Total Fat | 10 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 910 mg |
| Carbohydrates | 2 g |
| Sugars | 2 g |
| Protein | 12 g |
| Daily Percent Of Iron | 2 |
Ingredients
Cured with: Water, Dextrose, Salt, Sodium Phosphate, Sodium Nitrites.UPC
00200979900008