Willamette Valley Vineyards Pinot Noir, White, Willamette Valley
750 ml
On This Page
Product Details
BevVeg Vegan certified. Est. 1983. Stewardship of the land. Pinot Noir was picked at peak ripeness and immediately gently pressed, releasing free run juice without color or tannins from the skins to produce this unique wine expressing both red and white wine characteristics. Fermented and aged in stainless steel and neutral barrels on its lees and regularly stirred, the resulting wine offers a creamy texture, rich mid-palate, bright aromas and flavors with refreshing acidity. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. Technical: Pinot Noir Clones: 115 and Pommard. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), Laurelwood (windblown, glacial loess), including Pisolites and Missoula Flood sediment. Barrel Regimen: 5 months in neutral French oak and stainless steel tanks. Harvest: October 3, 2020. Brix at Harvest: 21.9 degrees. Peak Drinkability: 2021-2025. Alc. 13.2% by Vol. 26.4 Produced & Bottled by Willamette Valley Vineyards, 8800 Enchanted Way SE, Turner, OR 97392.Nutrition Facts
| Vegan |
Warnings
Contains sulfites.,Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.Manufacturer
Willamette Valley Vineyards
8800 Enchanted Way SE Turner, OR 97392
UPC
00860000745192