Bisquick Shake 'n Pour Buttermilk Pancake Mix
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Directions
Loosen lid after shaking. Refrigerate up to 3 days after opening. 1. Add 2/3 cup cool water to container; replace lid tightly. 2. Shake container hard for 30 seconds. Tap bottom corners of container to loosen remaining mix; shake again. 3. Pour batter onto hot greased skillet forming 4-inch pancakes*. *If batter is too thick, add up to 1 tbsp cool water. High altitude (3500-6500 ft): no change. Refrigerate batter up to 3 days.
Description
Bisquick® Shake 'n Pour® Buttermilk Pancake Mix. Add water to bottle! Makes 6-8 pancakes.Other Description
Comments? Save bottle and call 1-800-345-2443 (M-F). www.bisquick.com. ©2011 General Mills.Nutrition Facts
Serving Size: 63.0 g
Servings per Container: 2.5
| Energy | 220 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 600 mg |
| Potassium | 110 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | 1 g |
| Sugars | 7 g |
| Protein | 6 g |
| Daily Percent Of Calcium | 40 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 15 |
| Daily Percent Of Niacin | 10 |
| Daily Percent Of Riboflavin | 10 |
| Daily Percent Of Thiamin | 20 |
Ingredients
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate), Partially Hydrogenated Soybean and/or Cottonseed Oil, Defatted Soy Flour, Dried Egg Whites, Dextrose, Tricalcium Phosphate, Buttermilk, Salt, Soy Lecithin.Warnings
Contains wheat, soy, egg and milk ingredients.Do not eat raw pancake batter.
Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-345-2443
www.bisquick.com
UPC
00016000194267