Pouch Pie, Pepper Steak
7 oz (198 g)
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Directions
Cooking Instructions: For best results, thaw pie completely in the refrigerator before cooking. Preheat oven to 375 degrees F. Cook until internal temperature reaches 165 degrees F. (cook times are guidelines only as all ovens vary). From Thawed: 15 to 20 min. From Frozen: 35 to 40 min. Keep frozen.
Product Details
Savory world of pies. For all ingredients, see label on back of package. U.S. inspected and passed by Department of Agriculture. www.pouchpies.com.Nutrition Facts
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
Ingredients
(Pepper Steak Pie 7oz): Pastry: Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Dough: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Fc Acid), Palm Oil, Beta Carotene, Egg (Contains Citric Acid), Water, Lime Juice, Contains 2% or Less of, Wheat Gluten, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride), Mono-and Diglycerides, Monocalcium, Phosphate, Colors Added (Annatto, Yellow 5, Yellow 6, Red 40), Filling: Beef, Onion, Water, Red Wine, Cream (Milk, Polysorbate 80 & Carrageenan), Butter (Pasteurized Cream, Natural Flavoring), Beef Base (Roasted Beef and Beef Juices, Salt, Yeast Extract, Beef Stock, Sugar, Onion Powder, Flavoring, Lactic Acid, Dehydrated Garlic), Garlic, Flavoring (Caramelized Sugar, Caramel Color, Water, Hydrolyzed Soy & Corn Protein, Apple Cider Vinegar, Salt, Spices [Onion, Celery, Parsley, Garlic]), Canola Oil, Black Pepper, Natural Flavoring.Warnings
Allergens: milk, wheat, gluten, soy, & egg.Manufacturer
Pouch Pies
Norcross, GA 30071
UPC
00860003213902