Pouch Pie, Spinach & Feta
7 oz (198 g)
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Directions
Cooking Instructions: For best results, thaw pie completely in the refrigerator before cooking. Preheat oven to 375 degrees F. Cook until internal temperature reaches 165 degrees F. (Cook times are guidelines only as all ovens vary). From Thawed: 15 to 20 min. From Frozen: 35 to 40 min. Keep frozen.
Product Details
Savory world of pies. For all ingredients, see label on back of package. www.pouchpies.com.Nutrition Facts
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
Ingredients
Pastry: Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Dough: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, FC Acid), Palm Oil, Beta Carotene, Egg (Contains Citric Acid), Water, Lime Juice, Salt, Contains 2% or Less of, Wheat Gluten, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride), Mono-and Diglycerides, Monocalcium Phosphate, Colors Added (Annatto, Yellow 5, Yellow 6, Red 40), Artificial Flavor. Filling: Spinach, Onion, Feta Cheese (Pasteurized Whole Milk, Cream, Whey, Salt Cultures, Enzymes, Guar Gum), Cream (Milk, Polysorbate 80 & Carrageenan), Butter (Pasteurized Cream, Natural Flavoring), Garlic, Salt, Black Pepper.Warnings
Allergens: milk, wheat, gluten, soy, & egg.Manufacturer
Pouch Pies
Norcross, GA 30071
UPC
00860003213926