Pouch Pie, Steak & Mushroom
7 oz (198 g)
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Directions
Cooking Instructions: For best results, thaw pie completely in the refrigerator before cooking. Preheat oven to 375 degrees F. Cook until internal temperature reaches 165 degrees F. (cook times are guidelines only as all ovens vary). From Thawed: 15 to 20 min. From Frozen: 35 to 40 min. Keep frozen.
Product Details
Savory world of pies. For all ingredients, see label on back of package. U.S. inspected and passed by Department of Agriculture. www.pouchpies.com.Nutrition Facts
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
Ingredients
Steak & Mushroom Pie 7oz): Pastry: Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Hydrogenated Palm Oil, Palm Oil, Dough: Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Fc Acid), Palm Oil, Beta Carotene, Egg (Contains Citric Acid), Water, Lime Juice, Contains 2% or Less of, Wheat Gluten, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, L-Cysteine Hydrochloride), Mono-and Diglycerides, Monocalcium, Phosphate, Colors Added (Annatto, Yellow 5, Yellow 6, Red 40). Filling: Beef, Mushrooms, Onion, Water, Beef Base (Roasted Beef and Beef Juices, Salt, Yeast Extract, Beef Stock, Sugar, Onion Powder, Flavoring, Lactic Acid, Dehydrated Garlic), Mushroom Base (Sauteed Mushrooms, Salt, Maltodextrin, Sugar, Palm Oil, Hydrolyzed Soy and Corn Proteins, Corn Oil, Mushroom Juice Concentrate, Disodium Inosinate, Disodium Guanylate, Natural Flavors, Soybean Oil), Butter (Pasteurized Cream, Natural Flavoring), Cream, Red Wine, Garlic, Canola Oil, Black Pepper, White Pepper, Flavoring (Caramalized Sugar, Caramel Color, Water, Hydrolyzed Soy & Corn Protein, Apple Cider Vinegar, Salt, Spices [ Onion, Celery, Parsley, Garlic]), Natural Flavoring.Warnings
Allergens: milk, wheat, gluten, soy, & egg.Manufacturer
Pouch Pies
Norcross, GA 30071
UPC
00860003213933