Stone & Skillet English Muffins, French Toast

12 oz (340 g)


 

Directions

Freeze up to 12 months. Freeze up to 12 months.

 

Product Details

6 g of protein! 2 g of fiber! Non-GMO Project verified. nongmoproject.org. We feel there is something magical about a warm, doughy english muffin. In 2013, we followed our dreams, recruited help from our friend Dan, and created recipe in our Boston apartment. By shaping the dough on a granite stone counter top griddling to perfection on a cast-iron skillet, it only felt right to name our company Stone & Skillet. We hope you taste the love from our family to you. Enjoy! Kyle, Cam, Nick & the Meckins Family. No phthalates. www.stoneandskillet.com. Visit www.stoneandskillet.com. BPA free. Non-toxic plastic. No bisphenola. Recyclable. Handmade in Boston, MA.

Nutrition Facts

Serving Size: 1 muffin
Servings per Container: 4
Calories 240.00 kcal
Total Fat 2.00 grm (3.00% RDA)
Saturated Fat 0.50 grm (3.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 290.00 mg (13.00% RDA)
Potassium 84.00 mg (2.00% RDA)
Total Carbohydrate 48.00 grm (17.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 6.00 grm
Calcium 47.00 mg (4.00% RDA)
Iron 3.00 mg (15.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Added Sugars 6.00 grm (12.00% RDA)
Milk 1.00
Wheat 1.00
MetricServingSize 85.00 grm
Total Sugars 6.00 grm
Corn 1.00

Ingredients

Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cornmeal, Sugar, Brown Sugar, Wheat Flour (Cultured), Butter (Pasteurized Cream, Natural Flavorings), Salt, Canola Oil (Expeller Pressed), Cinammon, Natural Enzyme (Wheat Flour, Enzymes), Yeast, Nutmeg, Vanilla Extract, Cloves, Dough Conditioner (Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Ascorbic Acid, Enzymes), Spice.

Warnings

Contains: milk, wheat.

Manufacturer

Stone & Skillet
196 Quincy St. Boston, MA 02121

UPC

00860003374191