KitchenAid Thermometer, Meat
1 thermometer
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Directions
Instructions for use: (1) Insert 3 inches of thermometer price into the thickest part of the meat, being careful not to touch bone, fat or gristle. (2) Place food in the oven with the thermometer facing the door. (3) When the thermometer reaches the desired temperature, remove food from the oven. Using a food thermometer helps to ensure that food has been cooked to a safe temperature. Cook all foods to minimum safe internal temperatures. USDA/Food safety and inspection service temperature rules. Ground meat & meat mixtures: Beef, pork, veal, lamb - 160 degrees F; Turkey, chicken - 165 degrees F. Fresh Beef, Veal, Lamb: Medium rare - 145 degrees F; Medium - 160 degrees F; Well done - 170 degrees F. Poultry: Chicken & turkey, whole - 180 degrees F; Poultry breasts/roasts - 170 degrees F; Poultry thighs/wings - 180 degrees F; Duck & goose - 180 degrees F; Stuffing (cooked alone or in bird) - 165 degrees F. Fresh Pork: Medium - 160 degrees F; Well-done - 170 degrees F. Ham: Fresh (from raw) - 160 degrees F; Pre-cooked (to reheat) - 140 degrees F; Egg dishes - 160 degrees F.
Product Details
Accuracy-tested precision dial. Stainless Steel. Instructions for use on back. Hand wash only. Please place price sticker here. 140 degrees F beef rare cooked ham. 170 degrees F shake well veal. 160 degrees F beef medium cured ham. Whole poultry. Lifetime limited warranty applies to USA. and Canada only. For warranty informatin as it applies to other countries, visit international.KitchenAid.com. international.KitchenAid.com. For warranty informatin as it applies to other countries, visit international.KitchenAid.com. Made in China.Nutrition Facts
Manufacturer
Lifetime Brands, Inc.
Garden City, NY 11530
UPC
00024131422487