Royal Flan with Caramel Sauce
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Directions
Directions: 1. Empty contents of caramel sauce packet into 1 large or 8 small heatproof dishes; set aside. 2. Add 1 quart milk* to flan mix in saucepan, stirring to keep mixture smooth. 3. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Remove from heat and slowly pour into prepared heatproof dishes. Mixture will thicken as it cools. 4. Refrigerate at least 1 hour for small dishes, and at least 3 hours for large dish without stirring. To unmold, loosen edges of flan from mold with tip of knife. Top with plate; invert plate and mold. Remove mold. Makes 8 (1/2 - cup) servings. For a firmer dessert - use 3 1/2 cups milk. For a sweeter dessert - 1/4 cup sugar with milk. For a richer dessert - use 3 1/2 cups milk; mix in 2 beaten egg yolks with milk. *Skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended.
Description
Royal® Flan with Caramel Sauce. Family Size. Contains No Eggs. Artificial Flavor. 8-1/2 Cup Servings.Other Description
For product information and great recipes visit our website at www.jelsert.com. Jel Sert. Please include the product manufacturing code in consumer correspondence.Nutrition Facts
Serving Size: 19.0 g
Servings per Container: 8
| Title | Dry mix |
| Energy | 70 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 30 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 0 g |
| Sugars | 18 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Carrageenan and Locust Bean Gum (Thickeners), less than 2% of: Natural and Artificial Flavor, Salt, Yellow 5, Red 40. Sauce Ingredients: High Fructose Corn Syrup, Sugar, Caramel Syrup, Caramel Color.UPC
00072392003068