Baker's Bike Pancake Puffs, Mini
9 oz (255 g)
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Directions
Preparation Instructions: Remove the Mini Pancakes from the packaging. Microwave: Place them onto a microwaveable plate. Heat for 60 seconds. Oven: Preheat oven to 350 degrees F (180 degrees C). Defrost Mini Pancakes and heat for 4 minutes. Keep frozen. Do no re-heat. Do not refreeze after thawing. Once thawed, keep refrigerated and consume within 24 hours. Best if Used By: See side of pack.
Product Details
Approx. 30. The Dutch call them Poffertjes! Authentically Dutch. Heat & serve. www.bakersbike.nl. More info: www.bakersbike.nl. When is the right time to eat these delicious mini pancakes? Any time! For breakfast, brunch, as a dessert to dinner, or... Why wait for a meal? Enjoy them whenever you get the munchies. With syrup, sugar, fruit, caramel, whipped cream, jam or plain. Traditional pancakes & syrup. Sprinkled with confectioners sugar. Jam and berries. Drizzled with caramel. Product of Belgium.Nutrition Facts
Serving Size: 8 mini pancakes
Servings per Container: About 4
Calories | 240.00 kcal |
Total Fat | 14.00 grm (18.00% RDA) |
Saturated Fat | 1.00 grm (5.00% RDA) |
Cholesterol | 50.00 mg (17.00% RDA) |
Sodium | 260.00 mg (11.00% RDA) |
Potassium | 60.00 mg (2.00% RDA) |
Total Carbohydrate | 25.00 grm (9.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 4.00 grm |
Calcium | 10.00 mg (0.00% RDA) |
Iron | 0.50 mg (2.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 9.00 grm (17.00% RDA) |
Milk | 2.00 |
Egg | 1.00 |
Wheat | 1.00 |
MetricServingSize | 68.00 grm |
Total Sugars | 9.00 grm |
Ingredients
Wheat Flour, Water, Eggs, Canola Oil, Sugar, Buckwheat Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Sunflower Lecithin, Citric Acid, Flavoring.Warnings
For allergens see ingredients in bold. Contains: wheat, egg. May contain: milk (produced on line koshered to parve after dairy production).Manufacturer
Kenover Marketing Corp.
Bayonne, NJ 07002 United States
UPC
00860004773207