Pasta Jay's Creamy Tomato
26 oz (730 g)
On This Page
Directions
Shake well before using. Refrigerate after opening.
Product Details
Gluten free. No artificial preservatives. Heat and serve. Est.1988. Heirloom recipes delicious sauces. In 1988, jay L. Elowsky and his family opened pasta jay’s restaurant in Boulder, Colorado. Featuring heirloom recipes and delicious sauces that were created by mama Genovese and passed down through generations, pasta jays quickly became a go-to place for authentic, homestyle Italian dishes. Today we are slow- simmering these sauces in small batches, using only the finest ingredients like vine-ripened tomatoes, roasted garlic and imported spices. Now you can enjoy our family tradition of cooking and sharing gourmet Italian meals in your own home. Premium guaranteed quality. pastajaysauce.com. how2recycle.info. Made in USA.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: about 6
| Calories | 140.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 210.00 mg (4.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 64.00 mg (4.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | -1.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Fish | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Vine-Ripened Tomatoes (Tomatoes, Salt, Citric Acid), Water, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Heavy Cream, Butter, Milk, High Oleic Sunflower Oil, Pecorino Romano Cheese, Garlic, Anchovies, Salt, Xanthan Gum, Sugar, Spices, Citric Acid.Warnings
Contains: milk (cream, butter, milk, cheese), Fish (anchovies).Manufacturer
J & S Sauce, LLC
3550 Frontier Ave Unit D Boulder, CO 80301
UPC
00860009258617