Pasta Jay's Tomato Basil
26 oz (745 g)
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Directions
Shake well before using. Refrigerate after opening.
Product Details
Gluten free. Dairy free. Heat and serve. No artificial preservatives. Est.1988. Boulder, Colorado. Heirloom recipes delicious sauces. In 1988, jay L. Elowsky and his family opened pasta jay’s restaurant in boulder, Colorado. Featuring heirloom recipes and delicious sauces that were created by mama Genovese and passed down through generations, pasta jay’s quickly became a go-to place for authentic, homestyle Italian dishes. Today we are slow- simmering these sauces in small batches, using only the finest ingredients like vine-ripened tomatoes, roasted garlic and imported spices. Now you can enjoy our family tradition of cooking and sharing gourmet Italian meals in your own home! Guaranteed premium quality. how2recycle.info. pastajaysauce.com. Made in USA.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: about 6
| Calories | 70.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | 293.00 mg (6.00% RDA) |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 26.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | -1.00 grm (0.00% RDA) |
| Milk | 0.00 |
| Fish | 1.00 |
| Gluten | 0.00 |
| Dairy Free | |
| MetricServingSize | 125.00 grm |
| Total Sugars | 5.00 grm |
Ingredients
Vine-Ripened Tomatoes (Tomatoes, Salt, Citric Acid), Water, High Oleic Sunflower Oil, Garlic, Fresh Basil, Anchovies (Anchovies, Olive Oil, Salt), Sugar, Salt, Dried Basil, Crushed Red Pepper, Mediterranean Oregano.Warnings
Contains: fish (anchovies).Manufacturer
J & S Sauce, LLC
3550 Frontier Ave. Unit D, Boulder CO 80301
UPC
00860009258624