Whoa! Dough Cookie Dough, Sugar
6.9 oz (198 g)
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Directions
Baking Instructions: 1. Preheat oven to 325 degrees F. 2. Place cookie dough bites on a baking sheet about 2 inches apart. 3. Bake for 8-10 minutes or until golden brown. 4. Let cool before enjoying. Keep refrigerated.
Product Details
Certified gluten free. gfco.org. Nut free. Dairy free. Vegan. Soy free. Egg free. Non-GMO Project verified. nongmoproject.org. Bakes 9 cookies. Safe to eat raw. Snack happy: Live healthy! Snack happy! Get ready! whoa dough is the amazing gluten free, plant based, non-gmo, dairy free, egg, free, soy free, no artificial flavor, happy-inducing, health conscious cookie dough! And, yes, they're vegan. Scan for more (hashtag)SnackHappy recipes. Made in USA.Nutrition Facts
Serving Size: 1 cookie
Servings per Container: 9
Calories | 90.00 kcal |
Total Fat | 3.00 grm (4.00% RDA) |
Saturated Fat | 1.50 grm (8.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 65.00 mg (3.00% RDA) |
Potassium | 30.00 mg (0.00% RDA) |
Total Carbohydrate | 16.00 grm (6.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 1.00 grm |
Calcium | 2.00 mg (0.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 9.00 grm (18.00% RDA) |
Milk | 0.00 |
Egg | 0.00 |
Tree Nut | 0.00 |
Soy | 0.00 |
Gluten | 0.00 |
Egg Free | |
Vegan | |
Dairy Free | |
MetricServingSize | 22.00 grm |
Total Sugars | 9.00 grm |
Oat | 1.00 |
Ingredients
Gluten Free Flour Blend (Gluten Free Whole Grain Oats Flour, Chickpea Flour, Tapioca Flour), Cane Sugar, Palm Oil, Turbinado Sugar Crystals, Soluble Tapioca Fiber, Invert Sugar, Water, Natural Vanilla Flavors, Xanthan Gum, Sunflower Lecithin (Sustainably Sourced), Baking Soda, Sea Salt.Warnings
Contains no allergens.Manufacturer
Whoa!Dough LLC.
675 Alpha Drive Suite E Highland Heights, OH 44143
UPC
00860009731516