Yellowstone Breakfast Links, Bacon
9 oz (255 g)
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Directions
Heating Instructions. Microwave: Wrap 1 - 3 links in paper towel (moistened paper towel optional). Heat for 40-45 seconds on high. Increase/decrease time based on microwave (instructions based on 1100 watt microwave). Skillet: Spray a skillet with cooking spray. Add links. Cook over medium heat for 5 minutes, turning links often. Reduce to medium-low heat, carefully add 3-4 tbsp. Of water to skillet. Cover and steam for 5 minutes or until heated through.
Product Details
Cooked pork smoked sausage. Gluten free. U.S. inspected and passed by Department of Agriculture. eatyellowstone.com. Ride with us at (at)eatyellowstone. Facebook. Instagram. Pinterest. TikTok. eatyellowstone.com. For questions, and comments: info(at)foodstorycurations.com.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 6
| Calories | 130.00 kcal |
| Total Fat | 11.00 grm (17.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 380.00 mg (16.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 5.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 42.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 100.00 kcal |
| Corn | 1.00 |
Ingredients
Pork, Water, Corn Syrup, and 2% or Less of the Following: Bacon (Cured with Water, Salt, Sugar, Sodium Nitrite, May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Ascorbate, Flavoring), Salt, Spices, Garlic Powder, Sugar, Spice Extractives, Natural Bacon Type Flavor (Potato Maltodextrin, Sunflower Oil, Gum Arabic, Natural Flavor), Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.Manufacturer
FoodStory Curations
Phoenix, AZ 85018
UPC
00860010511817