Dusted Steak & Burger Seasoning
5.5 oz
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Directions
Steak Use on all red meats for the perfect blend of salty flavor & charcoal sear!
Product Details
Since 2700 BC. Prep the Meat: Lightly Dust every side. Drizzle top and bottom with olive oil and rub with your hands to create an even Dusting. Let the Dust Settle: For a perfect even cook, red meat should sit out until it's room temperature before cooking, up to 45 min depending on thickness. Thick and Juicy Filets: Put your grill or skillet on med-high and let it get hot. When you throw the meat on, it should sizzle loudly. Sear for 3 minutes on each side, until the Dust starts to harden. Once seared, place in a 400 degrees pre-heated oven for 3-4 min. Take out and let the meat rest for 3-5 min before slicing. Size, Temperature & Time: Check out the Steakcube to quickly find the perfect timing based on the thickness of your steak. Veteran Owned Business. www.OrderltDusted.com. Order it Dusted at your favorite restaurant or stock your kitchen at www.OrderltDusted.com.Nutrition Facts
Ingredients
Garlic Sea Salt Black Pepper Activated Charcoal.Manufacturer
Dusted
UPC
00860010917800