Mamies Pies Pocket Pie, Wild Maine Blueberry
4.25 oz
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Directions
To Bake: Remove packaging and place pie on parchment-lined baking sheet (brush with milk for a golden brown finish). Preheat oven. Conventional oven at 425 degrees F for 20-24 min Convection oven at 400 degrees F for 17-20 min Air fry at 375 degrees F for 7-8 min Deep fry at 400 degrees F for 4-5 min Ovens may vary, adjust accordingly. Let cool and enjoy! Tasty Tips: Wild Maine Blueberry pocket pies are perfect as is, but a little white chocolate drizzled on top never hurt anyone! Keep frozen until ready to bake.
Product Details
GMOs, to the best of our knowledge, are not added in the manufacturing of this product by Gagne Foods or its ingredient suppliers. Made with love. MamiesPies.com. Manufactured in the USA in Bath, Maine.Nutrition Facts
Serving Size: 1 pie
| Calories | 320.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 120.00 mg (5.00% RDA) |
| Potassium | 62.00 mg (2.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 9.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 9.00 grm (18.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 120.00 grm |
| Total Sugars | 13.00 grm |
Ingredients
Filling: Wild Maine Blueberries, Cane Sugar, Lemon Juice, Corn Starch, Salt. Crust: Pastry Flour, Unbleached Enriched Flour, (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil, Water, Salt.Warnings
Contains: wheat. This product was produced on machinery that was used to process products containing: tree nuts, dairy, eggs and soy. ,It's never safe to eat raw dough.Manufacturer
Mamies Pies
San Francisco, CA 94118
UPC
00860274001000